Views: 0 Author: Site Editor Publish Time: 2024-08-09 Origin: Site
Nattokinase is a natural enzyme found in a traditional Japanese food called natto. The enzyme was first identified in year 1980, and has since attracted much attention due to its powerful effects on the body.
Nattokinase is an enzyme that breaks down fibrin, a protein that helps form blood clots. Studies have shown that because of this ability to break down fibrin, nattokinase can help reduce the risk of stroke, heart attack and death from cardiovascular disease. It may also help with blood pressure regulation and decreasing the risk of blood clots, embolisms and deep vein thrombosis. Other potential uses include helping to reduce inflammation and healing wounds.
Nattokinase is also thought to have anticoagulant and anti-inflammatory properties. It is believed that these properties may be beneficial for conditions such as arthritis, endometriosis, menstrual pain, and skin conditions. In addition, studies suggest that it may help protect the liver and reduce cholesterol.
Nattokinase is generally considered safe to use, but there are a few potential side effects to be aware of. These include bleeding and low blood pressure, so it's important to talk to a doctor before taking it. Some drugs may also interact with nattokinase, so it's important to let your doctor know if you're taking any medications.
